At Currumbin Bakehouse we use Organic Australian flours and ingredients to produce wholesome fresh baked sourdough bread and cookies. Our breads are fermented for 18-24 hours which helps breakdown gluten and carbs making it lower GI and easier on digestion.
Bread is our passion. Our bread is 18 hour slow-fermented, made with organic & sustainable flour. House Sourdough, House Olive & House Fruit, available in store, the Village Market & by pre-order.
We use the same 18 hour slow-fermented sourdough base for our delicious Canadian home style cookies. Available in Chocolate chip, Double chocolate, Macadamia white chocolate peanut butter, Oatmeal raisin, Chocolate pecan & Coconut milk chocolate. Keep an eye out for our limited edition specials!
37 Currumbin Creek Road, Currumbin Waters Queensland 4223, Australia